Farmer’s Market Veggies


Farmer’s Market Organic Crudite Selections, Raw, Roasted & Steamed
Presented on walnut boards designed by Matthew Schober

Vegetables: Marin Roots Organic Baby Turnips, Carrots, Radishes
Spring Run Farms Baby Beets
Front Porch Farms Romano Beans, Cucumbers, Spring Onions
Little Farms New Potatoes

Dips: Hummus, Tapenade, Babakanoosh, Tzatziki, Mousir, Salsa Verde,
Aioli, Stonehouse California Olive Oil

Accompaniments: House Cured Olives, Spiced Almonds, Coconut Cashews, Crostini

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