Manisha & Lukas


AMUSE-BOUCHE

Smoked McFarland Trout, Crème Fraiche, Crostini

SALAD

Ancho Cress, Shaved Gypsy Peppers, Zucchini, Basil Pesto, Burrata

MAIN

Grilled Stemple Creek Grass fed Lamb Loin, Black Olive and Herb Stuffing
Roasted Wild Seabass, Heirloom Tomato Confit, Marin Roots Summer Greens

CHEESE

Cowgirl Creamery Cheese Selection, Rustic Bakery Walnut Levain,
Blue Chair Fruit Chutney

DESSERT

Lemon Verbena and Champagne Gelee, Pomegranates
Crème de Caramel
Wedding Cake