Mary & Tom

A Series Of Small Plates Paired With Wines

Oestra Caviar, Buckwheat Belini’s, Crème Fraiche, Sorrel | 1976 KRUG CHAMPAGNE

Local Rockfish ala Plancha, Citrus Beurre Blanc | 1986 COCHE-DURY MEUSAULT PERRIERES

Jerusalem Artichoke and Tarragon Soup | 1989 PERNOT BATARD MONTRACHET

Julie Rissotti’s Duck Two Ways, Spiced Gala Apples, Bloomsberg Spinach | 1975 CHATEAU D & YQUEM

Grilled Squab, Wild Mushrooms | 1961 JABOULET HERMITAGE LA CHAPELLE

Roast Lamb, Roasted Fingerlings | 1961 CHATEAU LATOUR

Cowgirl Creamery Cheese Selection | 1953 CHATEAU LA MISSION HAUT BRION

Chocolate and Cardamom Souffle with Cinnamon Cream | 2001 NOCHINNO SHEL ARNON OREN