Open Kitchen Buffet


APPETIZERS

Heirloom Tomato Yellow & Red Gazpacho Shooters
Grilled & Smoked Watermelon, Aged Feta, Balsamic, Mint
Shrimp, Scallop Ceviche, Heirloom Lettuces, Avocado, Citrus Vinaigrette
Crispy Chickpea Fritters, Yogurt Sauce
Seared Ahi Tuna Coins, Lotus Root Chips, Ginger Crème Fraiche

BUFFET

Marin Roots Wild Arugula & Chicories Salad, Kashiwasi Stonefruit
Lemon Bulgur Salad, Watermelon Radishes, Ancho Cress
Heirloom Tomato Salad, Romano Beans, Cucumbers, Pesto
Farmer’s Market Roasted Summer Vegetable Ratatouille
Paella, Mussels, Clams, Mary’s Organic Chicken, Chorizo, Saffron Rice
Organic Vegetable Paella, English Peas, Squash, Onions, Garlic,  Chard

SWEETS

Braised Peaches, Ginger & Pistachio Stuffing
Meyer Lemon Bars
Champagne Gelle, Pomegranate Seeds, Mint
Hazelnut & Chocolate Tartlets

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