Testimonials


“I could have never done these without you and I am so impressed with the way you just picked up the baton and have led us through these inspired events so flawlessly and professionally! I know how much work they are and see the kind of heart you bring to it all.”

– Alice Waters, Chez Panisse, August 2017

 

“Thank you SO MUCH for all of your hard work last weekend. The food was amazing, and your team did a fantastic job. I’ve had many friends compliment the food and cocktails (people were absolutely LOVING the beef- my dad asked another table if he could have theirs!). We had a wonderful time and of course the food plays a big part in that.”

– Isabel Chirinos, Wedding, August 2017

 

“The food, presentation and service were all top-notch. Everything was delicious and looked amazing. We received a lot of compliments throughout the evening, thanks to you and your team.”

– Jocelyn M. Abisia, Corporate Client, January 2017

 

“I am in awe of how beautiful everything turned out — you and your team truly have something special! The event was a huge hit and nothing but raving reviews have been received.”

– Lindsay Teeple, Corporate Event Planner, October 2016

 

“I love working with Arnon. We have collaborated for over ten years on numerous events, from casual setting to dinners for Heads of State. He brings the same warmth, grace and enthusiasm to every occasion. His service team is top notch—warm and professional handling every nuance and detail. You can trust Chef Arnon and Anaviv to provide delicious food and seamless planning from beginning to end for your event or special occasion.”

– Anne Wojcicki, Corporate CEO, October 2016

 

“The delicious food and smooth, professional service that you brought to our party were all that we could have hoped for and more. I realized after the fact how many little details you attended to that I was completely and blissfully unaware of at the time.”

– Diana Renshaw, Wedding, August 2016

 

“We appreciate your going above and beyond.”

– Petros Maniatis, Grand Opening January 2017

 

“Just the first of many notes to thank you both (and your wonderful people) for the amazing dinner at the farm last night. Everyone absolutely loved it and you made it all so easy for us. It is hard to say which dish was the best but the bastilla was a definite hit. And many people said it was the best tabbouleh they had ever had. We know how hard it is to cook really good food so we all thank you from the bottom of our hearts for such a perfect, festive meal.”

– Jennifer Sherman, Chez Panisse, September 2016