OUR STORY

Anaviv founder Arnon Oren grew up in Galilee, surrounded by olive trees and wild honey, and later trained in classical kitchens in France. Together, these experiences shaped his appreciation for fresh, seasonal ingredients and refined cooking. After years at iconic Bay Area restaurants, including Chez Panisse and Oliveto Cafe & Restaurant, Oren launched his first catering business, Oren's Kitchen, in 2006.

Oren’s Kitchen quickly gained a following for its fresh, healthy meals, particularly among corporate clients such as 23andMe. In 2014, Oren expanded into a larger space in Richmond, and in 2016, founded Anaviv Catering & Events to focus on premium catering.

The new space also made it possible to host smaller gatherings on site, in both a formal dining room and an outdoor pavilion. In 2018, this evolved into Anaviv’s Table, a private dining experience built around a tailored menu and chef’s table format.

In the years that followed, Anaviv continued to grow, expanding into new spaces and experiences. This included the addition of  The Sailing Goat, a waterfront restaurant in Richmond, and Plant to Plate, a nonprofit program focused on hands-on culinary training for young people.

Whether it’s a large event, an intimate dinner, a restaurant experience, or a community program, Anaviv is rooted in seasonal cooking and locally sourced ingredients. Our chefs bring creativity and care to every dish, and it shows in both the experience and the food.