ANAVIV WEDDINGS
Seasonal, chef-driven wedding catering with a fine dining approach
BAY AREA WEDDING CATERING
Your wedding is more than a celebration, it's a gathering of the people who matter most. At Anaviv, we create Bay Area wedding catering experiences rooted in thoughtful hospitality, seasonal California cuisine, and genuine care.
With more than two decades of experience, our team crafts seasonal, farm-to-table menus using exceptional locally sourced ingredients. Every menu is thoughtfully designed to reflect your vision, delight your guests, and create a celebration that feels uniquely yours.
Anaviv proudly provides wedding catering throughout the San Francisco Bay Area, including San Francisco, Oakland, Berkeley, Marin, Napa Valley, Sonoma, Silicon Valley, and wherever the road leads us.
We partner closely with every couple to ensure every detail is thoughtfully planned, allowing you to be fully present with your guests on your wedding day.
Sample Spring Wedding Menu
Passed Appetizers
Roasted Beet and Aged Goat Cheese Kabob | Balsamic Pearls
Coriander Crusted Tuna | Preserved Lemon Aioli | Chive Blossoms
Bruleed Mission Fig | Point Reyes Blue Cheese | Walnut Crumble
Spiced Beef Kibbeh | Whipped Tahini | Parsley and Lemon
Dinner Menu
Plated Salad
Thinly sliced Lacinato Kale | Local Cured Anchovies | Toasted Croutons
Shaved Parmigiano | Red Peppercorn
Family Style Entrées
Pastrami Spiced Grilled Flank Steak | Pickled Mustard Seeds | Horseradish Salsa Verde
Steelhead Trout Encrusted with Fennel | Green Garlic Compound Butter | Seasonal Citrus
Delicate Garden Herbs
Family Style Vegan Entrée
Fusilli Pasta with Blistered Sun Gold Cherry Tomatoes | Sun Dried Tomato Pesto
Roasted Zucchini | Basil
Family Style Sides
Puréed Potatoes | Garlic and Herb Steeped Cream | Crispy Rosemary
Roasted Broccoli di Cicco | Roasted Garlic
Dessert Station
Mini Cheesecake Bar | Tiramisu | Vanilla
Tenbrink Farm Peach Mini Galettes | Pistachio Cream
Saffron Meyer Lemon Bars
Five Spiced and Dark Chocolate Cremeux
"Thank you so much — we had such a great time and tons of compliments on the food. We really appreciate your hard work and will definitely recommend you to anyone looking for caterers!"
Elias & Amanda
"We loved the food and got such good feedback from people about it too. We hope there are other events in the future where we get to work with you all again."
Sophie & Justin
"...just wanted to send a heartfelt thank you to you, Arnon, and your amazing team for a wonderful evening of food and conversation.
It was beautiful, intimate, heartfelt, and true to who McKenzie and Jack are...We are forever grateful to the Anaviv family."
Mackenzie & Jack
Sample Summer Wedding Menu
Passed Appetizers
Zucchini | Sherry Onions | Comte Cheese Galette
Ahi Tuna Poke | Jalapeno | Watermelon Radish | Scallion | Orange | Shiso Leaf | Taro Chip
Duck Larb | Toasted Rice | Mint | Thai Basil | Little Gem Lettuce Cup
Hen of the Woods Mushrooms | Whipped Feta | Garlic Crostini | Sweet Paprika | Chive Blossoms
Roasted Fig | Gorgonzola Dolce & Prosciutto Tartine
Plated Dinner Menu
Salad
Mizuna | Tenbrink Farm Stone Fruit | Purple Daikon Radish | Pickled Carrots | Mint | Yuzu Vinaigrette
Starter
Duck Rillette with Edible Flower Cultured Butter | Country Levain Toast
Entrée
Miso & Orange Marinated Wild Salmon | Sesame Leaf | Scallion Salad
Roasted Carrots | Spicy Beet Sauce | Mint | Rice Pilaf
OR
Ginger Soy Braised Short Rib | Asian Pear | Grilled Scallions
Roasted Carrots | Spicy Beet Sauce | Mint | Rice Pilaf
Dessert
Black Sesame Basque Cheesecake
"We had so many people come up to us and say that was the best wedding food they’ve ever had. You guys absolutely killed it."
Sara & Chris
"We were blown away by the food and the presentation and the flowers in the butter!! It was really so so amazing. So many of our friends told us the food was incredible and the best food they’ve eaten at a wedding.
We are enormously grateful to you and Arnon and your whole team. Thank you."
Celeste & Eliana
"Thank you so much! We can honestly say it was the best day of our lives, and our guests are still raving about the food."
Hayley & Seth
OUR COMMITMENT TO THE COMMUNITY
When you choose Anaviv for your event, not only do you get high-quality catering services, you also invest in the lives of under-resourced young people. A portion of all our event proceeds goes toward support of the Plant to Plate Internship Program, a non-profit organization that mentors and prepares low-income youth to advance their employment opportunities through training in gardening and the culinary arts.
We cherish and welcome your partnership in our commitment to empowering the youth of our community.
