ANAVIV'S TABLE

Private fine dining experience
open Monday to Sunday

Each experience at Anaviv’s Table is unique and tailored not only to what you love to eat but also to what is fresh and seasonal–with an added dash of the unexpected.

We happily accommodate kosher, all allergies, and serious dietary restrictions (but please be sure to give us at least 48 hours’ advance notice).

Reservations only for groups of 10 to 14

$225 per guest plus tax all inclusive

or email us here

"Wow!! This is easily one of the most unique and beautiful culinary experiences!"

“From the flavors and sourcing of the food to the interactions with the other guests and hospitality of the chef and server, I was blown away! Great local ingredients thoughtfully prepared and paired with excellent local wines.

I will surely return next time I am in the Bay Area and look forward to sharing this experience again!”

Tom C 

When you make your reservation, tell us about the food you love: whether it’s a specific cuisine you’ve enjoyed during your travels or even a flavor that reminds you of a special family meal.

Using your preferences as a guide, we build your bespoke menu around high-quality, locally grown ingredients.

As you arrive for your dining experience, you’ll be welcomed with a signature cocktail by our attentive staff and guided to our kitchen. You’ll have a rare opportunity to meet our chefs and learn more about the concepts and ingredients behind your dinner, while enjoying a selection of appetizers.

We begin serving your meal when you and your fellow guests return to the formal dining room.

"Dinner at Anaviv's Table was a wonderful experience!"

“The atmosphere is lovely, and the food is outstanding

We started with delicious cocktails and amazing appetizers that were served in the kitchen. We got a tour of the whole facility and enjoyed learning about Anaviv Catering.

The meal was exquisite with each dish presented by the chef and paired with a fabulous local wine. The local ingredients and flavors worked so well together. The vibe was comfortable and relaxed even as the food was so high end.

We had a very fun night and would love to go back. I highly recommend this for a special celebration or even just for a great night out!”

Yael G

or email us here

Sample Spring Menu

CHICORY SALAD | DELICATA SQUASH | SHAVED FENNEL | CRUSHED HAZELNUT | COMTE

2021 ENFIELD CHARDONNAY

SUNCHOKE SOUP | BLACK TRUFFLE PEARLS

2021 DOMAINE DES 3 VERSANTS  MUSCADET

CORIANDER AND WHITE PEPPER CRUSTED TUNA | WHITE CAULIFLOWER PUREE | WASABI AOLI | SALSA MACHA

2022 OUTLIER PINOT NOIR

SANTA MARIA TRI-TIP | SOFRITO SALSA | ROASTED RAINBOW CARROTS | HERB AND GARLIC CONFIT | TOSSED MARBLE POTATOES

2022 ARNOT-ROBERTS SYRAH

CHOCOLATE FINANCIER | DARK CHOCOLATE MOUSSE | DRIED PERSIMMON

or email us here

When you make your reservation, tell us about the food you love: whether it’s a specific cuisine you’ve enjoyed during your travels or even a flavor that reminds you of a special family meal.

Using your preferences as a guide, we build your bespoke menu around high-quality, locally grown ingredients.

As you arrive for your dining experience, you’ll be welcomed with a signature cocktail by our attentive staff and guided to our kitchen. You’ll have a rare opportunity to meet our chefs and learn more about the concepts and ingredients behind your dinner, while enjoying a selection of appetizers.

We begin serving your meal when you and your fellow guests return to the formal dining room.

"Dinner at Anaviv's Table was a wonderful experience!"

“The atmosphere is lovely, and the food is outstanding

We started with delicious cocktails and amazing appetizers that were served in the kitchen. We got a tour of the whole facility and enjoyed learning about Anaviv Catering.

The meal was exquisite with each dish presented by the chef and paired with a fabulous local wine. The local ingredients and flavors worked so well together. The vibe was comfortable and relaxed even as the food was so high end.

We had a very fun night and would love to go back. I highly recommend this for a special celebration or even just for a great night out!”

Yael G

or email us here

Sample Spring Menu

CHICORY SALAD | DELICATA SQUASH | SHAVED FENNEL | CRUSHED HAZELNUT | COMTE

2021 ENFIELD CHARDONNAY

SUNCHOKE SOUP | BLACK TRUFFLE PEARLS

2021 DOMAINE DES 3 VERSANTS  MUSCADET

CORIANDER AND WHITE PEPPER CRUSTED TUNA | WHITE CAULIFLOWER PUREE | WASABI AOLI | SALSA MACHA

2022 OUTLIER PINOT NOIR

SANTA MARIA TRI-TIP | SOFRITO SALSA | ROASTED RAINBOW CARROTS | HERB AND GARLIC CONFIT | TOSSED MARBLE POTATOES

2022 ARNOT-ROBERTS SYRAH

CHOCOLATE FINANCIER | DARK CHOCOLATE MOUSSE | DRIED PERSIMMON

or email us here

"Elegant food in a surprising setting"

“Ben Ortega, a guest who attended recently, sums up the evening as ‘cozy and unpretentious.’ He adds, ‘I thought meeting the chef, seeing him in action and having him describe each dish was a nice touch that made the experience more personal and intimate. The food was excellent, but at the end of the day, the evening was great not because of one thing only, whether the food, the drinks, the service, the great people, or anything else, it was the combination of all of the above that made it truly memorable.’”

– Edible East Bay

“A cozy 10-seat communal supper club experience”

“To get truly off the beaten path during a day trip to Richmond, try and score a seat at the reservations-only Anaviv’s Table (600 Hoffman Blvd.), a cozy 10-seat communal supper club experience tucked into a collection of industrial buildings. The dining experience begins with a chef meet-and-greet over cocktails in the kitchen, followed by a multi-course, farm-to-table meal served around a rustic wooden table, including California wine pairings.”

– 7×7