ANAVIV'S TABLE
An Intimate Private Chef’s Table Dining Experience in Richmond, Available By Reservation
Anaviv's Table is an intimate private chef's table dining experience designed for groups of 10–14 guests.
Gather around the table for a thoughtfully curated, multi-course seasonal tasting menu, where every dish is crafted to celebrate the freshest local ingredients and the unique story of your gathering.
Each experience at Anaviv's Table is unique and tailored not only to what you love to eat but also to what is fresh and seasonal, with an added dash of the unexpected.
We happily accommodate kosher, all allergies, and serious dietary restrictions. Please let us know your group's needs at least 48 hours in advance so we can thoughtfully prepare your experience.
Reservations required | Groups of 10–14 | $225 per guest
or email us here
“A cozy 10-seat communal supper club experience”
“To get truly off the beaten path during a day trip to Richmond, try and score a seat at the reservations-only Anaviv's Table (600 Hoffman Blvd.), a cozy 10-seat communal supper club experience tucked into a collection of industrial buildings.
The dining experience begins with a chef meet-and-greet over cocktails in the kitchen, followed by a multi-course, farm-to-table meal served around a rustic wooden table, including California wine pairings.”
- 7X7
"Elegant food in a surprising setting"
“Ben Ortega, a guest who attended recently, sums up the evening as 'cozy and unpretentious.' He adds, 'I thought meeting the chef, seeing him in action and having him describe each dish was a nice touch that made the experience more personal and intimate. The food was excellent, but at the end of the day, the evening was great not because of one thing only, whether the food, the drinks, the service, the great people, or anything else, it was the combination of all of the above that made it truly memorable.'”
– Edible East Bay
"Wow!! This is easily one of the most unique and beautiful culinary experiences I've ever had....
"From the flavors and sourcing of the food to the interactions with the other guests and hospitality of the chef and server, I was blown away! Great local ingredients thoughtfully prepared and paired with excellent local wines.
I will surely return next time I am in the Bay Area and look forward to sharing this experience again!" - Tom C
"Dinner at Anaviv's Table was a wonderful experience!"
"The atmosphere is lovely, and the food is outstanding. We started with delicious cocktails and amazing appetizers that were served in the kitchen. We got a tour of the whole facility and enjoyed learning about Anaviv Catering. The meal was exquisite with each dish presented by the chef and paired with a fabulous local wine. The local ingredients and flavors worked so well together. The vibe was comfortable and relaxed even as the food was so high end. We had a very fun night and would love to go back. I highly recommend this for a special celebration or even just for a great night out!" - Yael G
THE EXPERIENCE
Every gathering at Anaviv's Table begins with a conversation. When you reserve your private chef's table dining experience, we'll invite you to share the flavors, cuisines, and memorable meals that have shaped your palate—from favorite travel discoveries to cherished family meals.
Inspired by your story, our culinary team creates a wine-paired tasting menu featuring the finest locally sourced ingredients at the peak of their season.
Upon arrival, you'll be welcomed with a signature cocktail and the warm hospitality that defines every Anaviv experience. Before dinner begins, you'll step into our kitchen to meet the chefs behind your evening, enjoy a selection of seasonal appetizers, and discover the inspiration, ingredients, and techniques that bring each dish to life.
When it's time to gather in the dining room, your personalized culinary journey unfolds course by course - an intimate dining experience designed to nourish conversation, celebrate connection, and create lasting memories long after the final bite.
Sample Menu
Chicory Salad | Delicata Squash | Shaved Fennel
Crushed Hazelnut | Comte
2021 Enfield Chardonnay
Sunchoke Soup | Black Truffle Pearls
2021 Domaine Des 3 Versants Muscadet
Coriander and White Pepper Crusted Tuna | White Cauliflower Purée
Wasabi Aioli | Salsa Macha
2022 Outlier Pinot Noir
Santa Maria Tri-Tip | Sofrito Salsa | Roasted Rainbow Carrots
Herb and Garlic Confit | Tossed Marble Potatoes
2022 Arnot-Roberts Syrah
Chocolate Financier | Dark Chocolate Mousse | Dried Persimmon
