“She made the experience feel personal regardless of what others' journey was in the room, but also everything flowed and we found connection across all our experiences.

“Dia has a way of wordsmithing that makes whatever we're trying to craft elevated and 100x more compelling.”

CB, founder CredPR

"As a soloprenuer, you're on an island. You don't get much feedback, let alone kudos. It felt really nice to get that from a group of strangers, who while somewhat indirectly, all had relevant experience and impressive backgrounds that proved really useful."

TS, Brand Activator

"I had the chance to participate in a group session with Dia Bondi and she is SO relevant and very entertaining!"

Vicky Boudreau, CEO Founder The Heylist

“Ben Ortega, a guest who attended recently, sums up the evening as 'cozy and unpretentious.' He adds, 'I thought meeting the chef, seeing him in action and having him describe each dish was a nice touch that made the experience more personal and intimate. The food was excellent, but at the end of the day, the evening was great not because of one thing only, whether the food, the drinks, the service, the great people, or anything else, it was the combination of all of the above that made it truly memorable.'”

– Edible East Bay

“To get truly off the beaten path during a day trip to Richmond, try and score a seat at the reservations-only Anaviv's Table (600 Hoffman Blvd.), a cozy 10-seat communal supper club experience tucked into a collection of industrial buildings. The dining experience begins with a chef meet-and-greet over cocktails in the kitchen, followed by a multi-course, farm-to-table meal served around a rustic wooden table, including California wine pairings.”

– 7x7