Plant to Plate

Anaviv is proud to be an integral part of the Plant to Plate Internship Program, which mentors and empowers high school students through training in organic gardening and the culinary arts. 

This non-profit program gives high school students from the Richmond area a chance to grow organic food from seed to harvest and learn how to cook and serve it, all while developing essential job and life skills.

Along with other culinary experts and community volunteers, our chefs not only share their professional wisdom and life experiences, they also help our interns develop a professional network.

The program is led by Kelli Barram, a Master Gardener and Garden Education Instructor, and Anaviv owner Arnon Oren.

Plant to plate internship, organic farming, organic gardening, teen internship, Richmond, California, El Cerrito, cooking internship
Plant to plate internship, organic farming, organic gardening, teen internship, Richmond, California, El Cerrito, cooking internship
Plant to plate internship, organic farming, organic gardening, teen internship, Richmond, California, El Cerrito, cooking internship