Due to the recent outbreak of COVID-19, we’ve temporarily suspended the communal dining experience. Join us Friday – Sunday from 11:30 am – 7:30 pm for an outdoor food market experience, including wood-fired pizzas, beer, and wine, all offered with your safety in mind. You can still enjoy Anaviv’s delicious menu, in the comfort of your own home. Order for delivery or curbside pickup.
The East Bay’s most intimate dinner party
Thursday – Saturday
One seating at 7:00 pm

About Anaviv’s Table
Anaviv’s Table is a gathering place for people to experience delicious food sourced from local farms and ranches. It is an opportunity to dine with old friends or make new ones while celebrating the bounty of our region.
We offer one tasting menu from Thursday through Saturday, with one seating at 7 pm.
The experience begins in our kitchen where guests will get to meet the Chef and get an inside view of our kitchen, all while enjoying delicious bites. After that, we move to our communal dining table for a fun dinner party.
We happily accommodate all allergies and other serious dietary restrictions, as long as we know about the restriction at least 48 hours in advance. We recommend that diners come with an open mind, ready to try new things.
Chef Ian McQueen
Chef Ian McQueen brings a distinct approach to our menu. Ian is Anaviv’s Chef de Cuisine. He is behind developing and running our newest culinary offerings at Anaviv’s Open Market. Ian grew up in the San Francisco culinary scene and has worked his whole life in the restaurant industry. After working all positions from dishwasher to bar manager throughout the Bay Area, he began his cooking career in legendary kitchens like jardiniere and 3 Michelin stared restaurant Benu.

Celebrating something special?
We are happy to help you plan the perfect evening. Feel free to contact us at table@anaviv.com for more information
Testimonials

“Marvellous food charmingly presented!”
“[…] a great social experience in addition to a fine dining one. Heartily recommend for an adventurous night out with your partner or date.”
– Matthew

“The service was impeccable and the food was delicious”
“ Visiting this restaurant is like going to a dinner party hosted by your best friend. Can’t wait to go back. ”
– JM

“We were impressed from the very first bite”
“The quality and freshness of the ingredients inspired us to go to the Farmer’s Market in Marin the next day!”
– Caroline

“Anaviv’s Table was a wonderful experience!”
“The meal was exquisite with each dish presented by the chef and paired with a fabulous local wine.”
– Yael

Hours of Operation
THURSDAY – SATURDAY
7:00pm seating
Your ticket purchase includes a multi- course tasting menu, a welcome specialty cocktail and wine pairings.
Thursday:
$118.50/person + tax
Friday & Saturday:
$127.50/person + tax